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Scoops Gourmet Cookie Dough
Oatmeal Chocolate Chip Cookie Dough (04A-SP466)
Double Chocolate Cookie Dough (04A-SP476)
White Chocolate Macadamia Nut Cookie Dough (04A-SP426)
Buttery Shortbread Cookie Dough (04A-SP413)
Monster Cookie Dough (Candy coated Milk Chocolate pieces) (04A-SP492)
Oatmeal Cranberry Chocolate
Peanut Butter
Click to view Nutritional Info PDF 
Scoops Healthy Choice Cookie Dough
Healthy Choice Chocolate Chip Cookie Dough
Healthy Choice Oatmeal Raisin Cookie Dough
Healthy Choice Dark & White Chocolate Chunk Cookie Dough
Healthy Choice Oatmeal Caramel Cookie Dough
Click to view Nutritional Info PDF
Allergy information: Contains wheat, milk, eggs, soy. Processed in a plant that contains peanuts, tree nuts, sulphites and tartrazine. All cookies are Orthodox Union Kosher Certified (OUD).
Product of Canada
BAKING INSTRUCTIONS: (Conventional Oven)
1. Preheat oven to 300°F / 150°C. 2. Spoon and form cookie dough into balls (30g) and place approximately 2” apart onto ungreased cookie sheet. 3. Bake for 14-16 minutes or until golden brown. 4. Cool for 5 minutes and then remove from cookie sheet. 5. Store cookies in tightly sealed container for maximum freshness.
Yield: 42 — 43gram (2 Tbsp) cookies
• Keep frozen or refrigerated
• Dough can be thawed and refrozen
• Do not microwave unbaked dough
Net Weight 1.8 kg. / 4lbs. PRODUCT OF CANADA
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