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Scoops Gourmet Cookie Dough
Oatmeal
Chocolate Chip Cookie Dough (04A-SP466)
Double Chocolate Cookie Dough (04A-SP476)
White Chocolate Macadamia Nut Cookie Dough (04A-SP426)
Buttery Shortbread Cookie Dough (04A-SP413)
Monster Cookie Dough (Candy coated Milk Chocolate pieces) (04A-SP492)
Click to view Nutritional Info PDF 
Scoops Healthy Choice Cookie Dough
Healthy Choice Chocolate Chip Cookie Dough
Healthy Choice Oatmeal Raisin Cookie Dough
Healthy Choice Dark & White Chocolate Chunk Cookie Dough
Healthy Choice Cocoa Oatmeal Raisin Cookie Dough
Healthy Choice Oatmeal Caramel Cookie Dough
Click to view Nutritional Info PDF
Allergy
information:
Allergy information: all cookie dough is manufactured in a plant that processes milk products, peanuts and other nut meats.
All cookies are Orthodox Union Kosher Certified (OUD).
Product of Canada
BAKING
INSTRUCTIONS:
(Conventional Oven)
1. Preheat oven to 300°F / 150°C. 2. Spoon and form cookie dough into
balls (30g) and place approximately 2” apart onto ungreased cookie sheet.
3. Bake for 14-16 minutes or until golden brown. 4. Cool for 5 minutes
and then remove from cookie sheet. 5. Store cookies in tightly sealed
container for maximum freshness.
Yield:
60 regular (30g) cookies
• Keep frozen or refrigerated
• Dough can be thawed and refrozen
• Do not microwave unbaked dough
Net Weight 1.8 kg. / 4lbs. PRODUCT OF CANADA
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